Salted Caramel Peanut Butter and Chocolate Bundt Cake

Savor the rich chocolate, creamy peanut butter, and salted caramel flavors in this enticing Bundt cake. It will definitely sate your sweet tooth and is the ideal treat for any occasion!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1/2 cup salted caramel sauce
• 1/2 cup creamy peanut butter
• 1 cup semisweet chocolate chips
• Sea salt flakes for garnish

Instructions:

Set the oven temperature to 175C 350F

Grease and dust a pan for Bundt cakes

Mix together flour, sugar, baking soda, cocoa powder, baking powder, and salt in a large mixing bowl

To the dry ingredients, add eggs, buttermilk, vegetable oil, and vanilla extract

Blend until thoroughly blended

After the batter is smooth, stir in the boiling water

It's okay that it will be thin

Half of the batter should be poured into the ready Bundt pan

Smoothly blend the peanut butter and salted caramel sauce in a different bowl

Keeping it away from the sides, spoon the caramel-peanut butter mixture over the cake batter in the pan

Evenly distribute the semisweet chocolate chips across the layer of caramel and peanut butter

Make sure the chocolate chips are fully covered by pouring the remaining cake batter over them

For 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean, bake the cake in a preheated oven

After letting the cake cool in the pan for ten or so minutes, turn it over and let it cool completely on a wire rack

After it has cooled, top with more salted caramel sauce and garnish with sea salt flakes

Cut, present, and savor!