Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw

These Crunchy Catfish Tacos are a delightful fusion of Louisiana flavors. The catfish fillets are marinated, coated in cornmeal for a satisfying crunch, and served in warm tortillas with a zesty chipotle mayonnaise and refreshing apple slaw.

Ingredients:

• 4 catfish fillets
• 1 cup buttermilk
• 1 cup cornmeal
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup mayonnaise
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 cups green cabbage, thinly sliced
• 1 cup apple, julienned
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 8 small flour tortillas
• Vegetable oil for frying
• Lime wedges for garnish

Instructions:

In a bowl, combine the buttermilk and Cajun seasoning

Add the catfish fillets and marinate for 30 minutes

In a separate bowl, mix the cornmeal, salt, and black pepper

Dredge the marinated catfish fillets in the cornmeal mixture, ensuring they are well coated

Heat vegetable oil in a skillet over medium-high heat

Fry the catfish fillets until golden brown and crispy, about 4 minutes per side

Drain on paper towels

In a small bowl, prepare the chipotle mayonnaise by mixing together the mayonnaise and minced chipotle peppers in adobo sauce

Adjust the spiciness to your liking

In a large bowl, combine the green cabbage, julienned apple, red onion, and chopped cilantro

Toss to create the apple slaw

Warm the flour tortillas in a dry skillet or microwave until pliable

To assemble the tacos, spread a generous amount of chipotle mayonnaise on each tortilla

Place a crispy catfish fillet on top, followed by a scoop of apple slaw

Garnish with lime wedges and additional cilantro if desired

Serve immediately and enjoy your Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw!