Blood Orange Miso Glazed Broiled Salmon

This Blood Orange Miso Glazed Broiled Salmon combines the tangy sweetness of blood orange juice with the savory umami of miso paste to create a flavorful glaze for broiled salmon. It's a perfect balance of sweet, salty, and savory flavors that pairs wonderfully with the tender salmon fillets.

Ingredients:

• 4 salmon fillets 6 ounces each
• 1/4 cup blood orange juice
• 2 tablespoons white miso paste
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• Salt and pepper, to taste
• Sesame seeds and sliced green onions, for garnish

Instructions:

Mix miso paste, honey, soy sauce, garlic, ginger, sesame oil, salt, and pepper in a bowl

Pour the marinade over the salmon fillets that are in a shallow dish

Put it in the fridge for at least 30 minutes with the lid on

Set the broiler to high and put aluminum foil on a baking sheet

Take the salmon out of the marinade and place it on the baking sheet that has been prepared

Broil the salmon for 6 to 8 minutes, or until it is opaque and flakes easily with a fork

Use the rest of the marinade to baste the fish every few minutes while it's cooking

Before serving, top with sliced green onions and sesame seeds