Layered Mexican Pie Yogurt

Layered Mexican Pie Yogurt is a delicious and healthy twist on a classic Mexican dip. It's perfect for parties, gatherings, or a tasty snack. The layers of creamy Greek yogurt, zesty salsa, and a colorful bean and vegetable mixture create a flavorful and satisfying dish.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup salsa
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 cup shredded cheddar cheese
• Tortilla chips for serving

Instructions:

In a bowl, mix the Greek yogurt with salsa until well combined

In a separate bowl, combine the black beans, corn, diced tomatoes, diced red onion, chopped cilantro, ground cumin, and chili powder

Start layering the ingredients in a serving dish or pie dish

Begin with a layer of the Greek yogurt and salsa mixture, followed by a layer of the bean and vegetable mixture

Repeat the layers until you run out of ingredients, finishing with a layer of the Greek yogurt mixture on top

Sprinkle the shredded cheddar cheese evenly over the top layer

Refrigerate the layered Mexican pie for at least 30 minutes to allow the flavors to meld together

Serve the pie with tortilla chips for scooping and enjoy!