Copycat Olive Garden Zuppa Toscana Soup

Get this easy-to-follow recipe for Zuppa Toscana soup from Olive Garden and enjoy its rich and comforting flavors at home.

Ingredients:

• 1 lb Italian sausage
• 3 large potatoes, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 32 oz chicken broth
• 1 bunch kale, chopped
• 1 cup heavy cream
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

Over medium-low heat, brown the Italian sausage in a large pot

Add the minced garlic and chopped onions

Cook until the onions become clear

Add the chicken broth and diced potatoes and stir them in

Bring the whole thing to a boil

Lower the heat and let the potatoes simmer for about 15 to 20 minutes, or until they are soft

Salt and pepper should be added along with the chopped kale

Let it cook until the kale is soft

Add the heavy cream and cook until everything is hot

Grate some Parmesan cheese on top and serve hot